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HALAL Certification

    Halal meant "legal" and Chinese was translated as "halal", that is, food, medicine, cosmetics and food, medicine and cosmetic additives that suit Muslim habits and needs. All in all, everything that is forbidden in the Qur'an or that is prohibited by the Holy Hadith is allowed to be enjoyed by others. Islam gives people full freedom to eat, provided that the substance of the drink can not be (unlawful). Chapter Q 172 of the Qur'an mentions "the people of the faith! You may eat the good food I have supplied to you, and thank God if you worship only him." Chapter 5, verse 87 states that "the passage "Allah has granted you the delicious food you enjoy, and you shall not treat it as a forbidden thing, and you should not overdo it, and Allah does not really love excesses."

    In general, the following products can be considered HALAL: milk (or goat's milk, camel milk); honey; fish; plant (not intoxicating); fresh or frozen vegetables; fresh fruits and their dried fruits; Peanuts, cashews, hazelnuts, walnuts and other nuts; cereals such as wheat, rice, rye, oats and the like; cattle, sheep, camels, deer, moose, chickens, ducks, game birds and other animals are also legal but must be used Shariah-compliant methods of slaughter can be consumed (or otherwise applied). The process of slaughter is as follows: The slaughter must be a Muslim (or other amen, Jewish, Christian), placing the animal to be slaughtered on the ground (a small animal can be held by hand), cutting off three major blood vessels simultaneously with a sharp knife But can not cut off the entire neck.) The slaughter must recite the name of Allah or other praise with Allah's name.

    As opposed to HALAL (legal) is HARAM (illegal), mentioned in Qur'an, chapter two, verse 173, "He only forbade you from eating dead, blood, pork, and chanting the name of Animals, and those who are forced by the forces of necessity, and who are unduly willing, and have not excessed (though eating the forbidden thing), have no sin, for Allah is indeed forgiven, and indeed merciful. "Thus it is clear that corrupt Or dead animals, blood that flows or solidifies, pigs and all by-products, animals that are not slaughtered in the name of Allah are unlawful, do not comply with Islamic requirements, and are expressly forbidden. Chapter 90 of the Qur'an mentions "the people of the channel! Drinking, gambling, worshiping, asking for a sign is just an act of filth but a devil's act, so stay away so that you can succeed." Therefore, it is also clear Wines and other narcotics are also illegal to Muslims and are expressly forbidden. Of course, illicit food also includes foods that, while legitimate in themselves, are contaminated with illicit food or that contain the above-mentioned illicit food ingredients.

    In Muslim daily dietary cultures, differences in compliance led to a misunderstanding of the Muslim dietary culture, believing that they simply do not eat pork, others are no different and that the Qur'an has made it very clear what is legal for Muslims What is illegal, like legal Muslims, there is no difference between what is illegal or not, there is no difference.


About Halal Products and Applications.

    Muslims should not consume materials extracted from pigs or other animals that have not been slaughtered by Islamic slaughter.

    In general, the following products can be considered Halal's:

    1. Milk (or goat milk, camel milk)

    Honey

    3 fish

    4. Plants (non-intoxicating)

    5. Fresh or frozen vegetables

    6. Fresh fruit and dried fruit

    7. Beans and peanuts, cashews, hazelnuts, nuts and other nuts

    8. Cereals such as wheat, rice, rye, oats and the like

Animals such as cattle, sheep, deer, moose, chickens, ducks, game birds and the like are also HALAL but must be slaughtered using Shariah-compliant methods (or other applications).


HALAL certification process:

1.Consult

2.Submit the application form

3. Audit application form

4. Accept quotes

5. Sign the contract

6. Arrange audits, the applicant payment

7. Issue a certificate

 

Halal Prosecutor Factory inspection before the factory need to do the preparatory work:

First, the factory's hygiene needs to be thoroughly and thoroughly cleaned

 a. Warehouse cleaning (including finished goods, semi-finished goods, raw materials, etc.)

 b. Production workshop cleaning (including the ground, walls, workbenches, operating tools, related equipment, etc.)

 c. Field sanitation: (including the ground to keep clean, piled neatly stacked objects)

 d. If there are any other products (such as halal taboo products) and ingredients that are required to produce halal strictly, they are not required to be contaminated with halal products;

Second, the application form and supplementary information on the ingredients and the situation in the warehouse ingredients are the same

  

Third, to ensure that all staff in the post or leave a dedicated duty

Prosecutors can facilitate the specific understanding of the work of the various departments of the factory to facilitate the prosecutor according to actual needs, such as the need to view the corresponding departments (such as raw materials, finished products, etc.) to find the relevant responsible officers.

Fourth, try to ensure that factory inspection factory normal production

 Food certification is mainly for raw materials and production processes, so in order to let the prosecutor more fully understand the entire production process and process operations, factory inspection day to normal production.

Five, equipped with a translation, need to understand the factory production processes and processes

Equipped with a translation process to understand the production process, to avoid inaccurate translation, so that prosecutors produce unnecessary misunderstanding, thereby delaying the issuance of time.

Sixth, prosecutors audit order

From the beginning of the first operation of the production line, the prosecutor will ask questions about the production until the final product is finished. Professionals should give answers.

Seven, to ensure that the person in charge of audit day phone opened

 During the prosecutors audit, you can always keep in touch with the person in charge of factories, if there is any problem to facilitate timely communication.

Eight, prosecutors shuttle

 On the day of the on-site audit, your company needs to arrange the pick-up of the car to the prosecutor (eg from XX Airport or XX Factory).


IFRC-Halal

The Islamic Food Research Center is a division of Bahtera Lagenda Sdn. Bhd. (BLSB).

HFFIA-halal

The Halal Feed and Food Inspection Authority is an independent foundation that provides government, industry (not-for-profit) organizations and (educational) organizations and consumers with information about halal food. Examples are halal slaughtering of ingredients, additives and pharmaceutical products and animals.

MUIS-Halal

Singapore's highest Islamic Halal certification authority - MUIS (Majils Ugama Islam Singapura)

JAKIM-Halal

Malaysia's Islamic Development Department Malaysia's Department of Islamic Development Malaysia (JAKIM) is a government agency that, as a leader in the halal sector in Malaysia, is well received and recognized both locally and internationally.

HFCI-Halal

The Halal Food Council International (Halal Food Council S.E.A.) is one of a number of U.S. halal certification bodies operating in the United States. The HFCI is the world's leading Islamic halal certification body.

IDCP-Halal

Under the guidance of the Securities and Exchange Commission (SEC), the Islamic Da'wah Council of the Philippines


The basic process of applying Halal certification is:

(1) Fill out the application form, we will provide you with free guidance and review throughout the process;

(2) In the process of examining the application form, if supplementary information is required, the corresponding supplementary information will be provided;

(3) After the approval, issue a contract;

(4) according to the specific circumstances of your company to arrange the order of on-site audit;

(5) after the approval of certification;

(6) to complete the application;

Halal food certification cycle: Under normal circumstances, from the application form through the approval to issue a permit need 10-20 working days or so.